[Thailand Recipes] Lemongrass Curry With Broccoli and Tofu

Lemongrass curry with broccoli and tofu! This lemongrass tofu recipe is simple to make and a perfect weeknight treat. Lemongrass, garlic, red onion, lemon juice, lime juice, soy sauce, brown sugar, tofu, fresh cilantro, red chili, broccoli and cashew nuts come together beautifully in this fragrant recipe, served over rice.

HOW TO MAKE TOFU FOR THE LEMONGRASS CURRY WITH BROCCOLI AND TOFU

We love this video which will show you how to make tofu (homemade tofu recipe). Have you ever tried making homemade tofu?

LEMONGRASS CURRY WITH BROCCOLI AND TOFU SHOPPING LIST

• Lemongrass
• Garlic
• Red onion
• Lemon juice
• Lime juice
• Soy sauce
• Brown sugar
• Tofu
• Fresh cilantro
• Red chili
• Broccoli
• Cashew nuts
• Rice (to serve)

TIPS TO MAKE THIS LEMONGRASS CURRY WITH BROCCOLI AND TOFU

Use fresh lemongrass for maximum flavor.
Keep an eye on your tofu and don’t overcook. You want just-soft-enough flavorful tofu, not a mushy mess!

ADD YOUR OWN TWIST TO THIS LEMONGRASS CURRY WITH BROCCOLI AND TOFU
Skip the tofu and add some extra Indian spices to make this Indian broccoli curry
Leave out the tofu and add pumpkin and zucchini to make this Thai pumpkin and broccoli curry

ENJOY THIS LEMONGRASS CURRY WITH BROCCOLI AND TOFU!

Lemongrass, garlic, red onion, lemon juice, lime juice, soy sauce, brown sugar, tofu, fresh cilantro, red chili, broccoli and cashew nuts come together beautifully in this fragrant recipe, served over rice.

lemongrass curry with broccoli and tofu

INGREDIENTS

• 1/2 stick of fresh lemongrass (finely sliced)
• 1 clove of garlic
• 1 small red onion (sliced)
• Juice of 1/2 a lemon
• Juice of 1 lime
• 2 tbsp of soy sauce
• 1 tbsp of brown sugar
• ½ lbs of tofu (organic, GMO free please!)
• A handful of fresh cilantro (chopped)
• 
  
• 1/2 fresh red chilis (sliced)
• 1/2 broccoli (cut into florets)
• Olive oil
• Salt and black pepper
• 1 tbsp of cashew nuts (crushed)
• Rice (brown or white – we prefer brown – desired amount for 2 people)

INSTRUCTIONS

1. Blend the lemongrass, garlic, lemon juice, lime juice, soy sauce and brown sugar together.
2. Put into a large bowl.
3. Mix in the tofu.
4. Add the cilantro and red chili.
5. Refrigerate for 30 minutes to marinate.
6. Heat olive oil in a large frying pan on medium heat.
7. Add the onion and cook for 2 minutes.
8. Add the tofu and pour in the marinade.
9. Add ground black pepper.
10. Cook for 6 minutes.
11. Meanwhile, heat a large pot of water until it boils.
12. Add a teaspoon of coarse salt and the broccoli.
13. Cook for a minute.
14. Drain the broccoli.
15. Serve with rice and cashew nut.

This recipe and image sources are referred in website: Ahedgehoginthekitchen.com. Thanks so much!