![](https://www.koreanbapsang.com/wp-content/uploads/2013/10/DSC_1374.jpg)
![](https://www.koreanbapsang.com/wp-content/uploads/2013/10/DSC_1244-2.jpg)
Blanch (or steam) the broccoli, dress it with generous amounts of sesame oil and sesame seeds, and season with salt. There you have it – a delicious side dish that’s nutty, crunchy, and delicious! Eat your broccoli!
![](https://www.koreanbapsang.com/wp-content/uploads/2013/10/DSC_1340.jpg)
Sesame Broccoli
Ingredients
▢ 1 pound broccoli
▢ 1 teaspoon salt for blanching
▢ 1 tablespoon sesame seeds, roasted and crushed (see note)
▢ 1 tablespoon sesame oil
▢ 1/2 teaspoon minced garlic
▢ salt to taste about 1/2 teaspoon
Instructions
Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.
![](https://www.koreanbapsang.com/wp-content/uploads/2013/10/DSC_1251-640x428.jpg)
![](https://www.koreanbapsang.com/wp-content/uploads/2013/10/DSC_1287-640x428.jpg)
![](https://www.koreanbapsang.com/wp-content/uploads/2013/10/DSC_1289-640x428.jpg)
![](https://www.koreanbapsang.com/wp-content/uploads/2013/10/DSC_1304-640x428.jpg)
No comments :
Speak Your Mind: