[Chinese Recipes] Boneless Spare Ribs

[Chinese Recipes] Boneless Spare Ribs

These Chinese Boneless Spare Ribs are ridiculously easy to make! You can make these spare ribs three ways – the oven, air fryer and crock p...

[Chinese Recipes] Beef Onion Stir-Fry

[Chinese Recipes] Beef Onion Stir-Fry

This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef…and onio...

[Chinese Recipes] Szechuan Green Beans

[Chinese Recipes] Szechuan Green Beans

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried crisp with garlic and a simple sauce....

[Chinese Recipes] Garlic Green Beans

[Chinese Recipes] Garlic Green Beans

When Mama Lin visited a few weeks ago, she was so excited to show me how to make her garlic green beans. It is something she started cooking recently for my family back home, and everyone...

[Chinese Recipes] Gluten Free Honey Chicken

[Chinese Recipes] Gluten Free Honey Chicken

This Chinese Honey Chicken Recipe is healthier and better than takeout. It’s easy to make at home in only 29 minutes, and it’s one of the best gluten free recipes ev...

[Chinese Recipes] Easy Potstickers Recipe (Chinese Dumplings)

[Chinese Recipes] Easy Potstickers Recipe (Chinese Dumplings)

An easy potstickers recipe for one of your favorite take out foods! Also known as Chinese Dumplings, these homemade potstickers taste amazi...

[Chinese Recipes] Szechuan Chicken in Chili Sauce

[Chinese Recipes] Szechuan Chicken in Chili Sauce

A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender me...

[Chinese Recipes] Buddha’s Delight – Vegetable Stew

[Chinese Recipes] Buddha’s Delight – Vegetable Stew

Buddha’s delight (罗汉斋) is a dish with a quite long history in China.Literally it is a common Chinese style vegetable st...

[Chinese Recipes] Fried Milk Recipe – One Of The Traditional Chinese Desserts

[Chinese Recipes] Fried Milk Recipe – One Of The Traditional Chinese Desserts

Fried milk is a traditional treat from Shunde, Guangdong Province. This dish is golden on the outside, soft and sweet on the inside. It is an iconic Cantonese sna...

[Chinese Recipes] Steamed Stuffed Tofu

[Chinese Recipes] Steamed Stuffed Tofu

Tofu triangles stuffed with even more tofu and chicken and steamed to perfection. The delicate flavor of the tofu is perfect with the citrus-flavored chili sau...

[Chinese Recipes] Baked Salmon in Garlic and Ginger

[Chinese Recipes] Baked Salmon in Garlic and Ginger

Salmon fillets marinated with garlic, ginger, soy sauce, oyster sauce, honey, and sesame oil. Baked to perfection in an oven, and goes perfectly with a bowl of ri...

[Chinese Recipes] Char Siu - Glazed Roast Pork

[Chinese Recipes] Char Siu - Glazed Roast Pork

Make your own restaurant-quality Chinese pork char siu in your oven. Serve the glazed roast pork thinly sliced over steamed white rice or as toppings for noodl...

[Chinese Recipes] Savory Steamed Egg Custard

[Chinese Recipes] Savory Steamed Egg Custard

How to create silky-smooth Chinese savory steamed egg custard with only eggs, stock, and salt; with topping ideas to go with the steamed egg custa...

[Chinese Recipes] Quick Scallion Pancakes (No Kneading)

[Chinese Recipes] Quick Scallion Pancakes (No Kneading)

You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to...

[Chinese Recipes] Pork Congee with Preserved Century Eggs

[Chinese Recipes] Pork Congee with Preserved Century Eggs

Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century e...

[Chinese Recipes] Pineapple Bread

[Chinese Recipes] Pineapple Bread

Soft milky bread with a crusty golden brown topping; take one bite of this pineapple bread, and you will understand why this is a favorite in any Chinese bake...

[Chinese Recipes] Salted Egg Yolk Pound Cake

[Chinese Recipes] Salted Egg Yolk Pound Cake

You can use salted egg yolks for more than just mooncakes or zongzi. Try using them to make this pound cake that you will be proud to serve for special occasio...

[Chinese Recipes] Eggplant and Pork

[Chinese Recipes] Eggplant and Pork

A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant & ground pork recipe...

[Chinese Recipes] Poached Chicken and Ginger Scallion Sauce

[Chinese Recipes] Poached Chicken and Ginger Scallion Sauce

This classic Cantonese dish only requires 6 ingredients and takes less than 30 minutes to prepare. Replace drumsticks with a whole chicken for special occasio...

[Chinese Recipes] Orange Chicken

[Chinese Recipes] Orange Chicken

Learn how to make orange chicken recipes at home to save money, calories, and time. This low calorie recipe orange chicken is only 313 calories, and can be made in just 30 minutes.Make...