Asian Recipes
Firstly, a combination of various desserts like moti choor ladoos, rabri, mawa cake, etc
Also, its a perfect Indian dessert loaded with Indian flavors
These shots have a creamy consistency giving you a variety of flavors in every bite
You can buy most of these ingredients readymade and top it up in a glass like this one
First of all, I’ve not seen these dessert shots anywhere. As a result, their just a creation of my imagination. I wanted to create something different this Diwali keeping the dessert factor high up there. So, these Rabri shots are easy to make and quick to finish. Make a big lott of these and you will be left with none.
EASY INDIAN DESSERT RECIPES
For me, baking is what I do most of the times, but desserts are something I enjoy creating. Moreover, these dessert shots contain stuff that I love the most. Also, they have some Indian origins. However, you can make these just by topping them up with ingredients that you like the most
So, to make these shots you need these Ingredients, some of which you can make yourself
RABRI
Firstly, Rabri is an Indian dessert which is made by thickening sweet milk. I like to make it myself. So here’s sharing my personal recipe with you: RABRI
MAWA CAKE
Again! You can buy any cake you like and top it up in these dessert glasses. However, I have to agree that making your own mawa cake will take these shots to the next level. Therefore, here’s sharing my personal recipe with you: MAWA CAKE
Also, I personally buy the other stuff readymade from any Indian sweet mart
INGREDIENTS
- 5 pieces motichoor ladoo’s (Indian mithai)
- ¾ cup mawa cake, cut into cubes
- 2 cups rabri (Indian mithai)
- 6 rasgullas (Indian mithai)
- milk, as required
- saffron strands, for garnishing
- Take 6 shot glasses, wipe them clean with a dry cloth and set aside
- Using your fingers, crush the motichoor ladoos roughly. Put them in the shot glasses and press slightly to make it the base of this dessert
- Next, put the chopped mawa cake pieces as the next layer in these dessert shot glasses
- In a small bowl add a little milk to the rabri if required to adjust the consistency of the rabri. You do want the rabri to be too thick nor too thin. Pour the rabri over the mawa cake filling up to ¾ of the glass
- Place each rasgulla on the top of the rabri and garnish with saffron strands. Chill and serve
Rabri Dessert Shots
Author: Alisha R
Course: Dessert
Cuisine: Indian
Keyword: how to make dessert shots, rabri dessert recipe, rabri recipe, rabri shots
Prep Time: 15 mins
Total Time: 15 mins
Adjust Servings Here: PEOPLE
These Rabri Dessert Shots are perfect for the festive season. Topped with various Indian desserts in one glass these shots don’t just look great but taste even better. From Rasgullas to mawa cake, it has it all
Ingredients
- 5 pieces motichoor ladoo's Indian mithai
- ¾ cup mawa cake cut into cubes
- 2 cups rabri Indian mithai
- 6 rasgullas Indian mithai
- milk as required
- saffron strands for garnishing
Instructions
- Take 6 shot glasses, wipe them clean with a dry cloth and set aside
- Using your fingers, crush the motichoor ladoos roughly. Put them in the shot glasses and press slightly to make it the base of this dessert
- Next, put the chopped mawa cake pieces as the next layer in these dessert shot glasses
- In a small bowl add a little milk to the rabri if required to adjust the consistency of the rabri. You do want the rabri to be too thick nor too thin. Pour the rabri over the mawa cake filling up to ¾ of the glass
- Place each rasgulla on the top of the rabri and garnish with saffron strands. Chill and serve
This recipe and image sources are referred in website: Bakealish.com. Thanks so much!
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