[Korean Recipes] Dakbokkeumtang Chicken Stew

Dakbokkeumtang Korean Chicken Stew. This is a delicious hearty and mild version of Korean Spicy Chicken Stew! It's a wonderful comforting dish perfect for dinner and leftovers for lunch!

This Korean braised chicken stew only takes 30 minutes to make, believe it or not! The trick is using boneless chicken thighs. As meat with bones in usually requires a lot more cooking time.

MILD KOREAN CHICKEN STEW

This mild version was actually tolerable for my husband who can't take spicy food. I made it mild by removing the Korean Red Pepper Flakes that is usually included in most recipes for Dakbokkeumtang. So this Korean chicken stew is not spicy compared to most!



FOR THIS RECIPE

You will need the following ingredients for my dakbokkeumtang recipe:

• 4 skinless boneless chicken thighs
• 1 cooking onion chopped
• 1 carrot chopped
• 4 small yellow russet potatoes peeled and quartered
• 2-3 cups water
• 1 tsp avocado oil
• 1 green onion stalk chopped

SAUCE:

• 1 tbsp gochujang paste
• 1 tbsp maple syrup
• 2 tbsp soy sauce
• ½ tbsp garlic minced
• ½ tbsp sesame oil

HOW TO MAKE DAKBOKKEUMTANG

1. In a small bowl, mix together sauce ingredients.
2. In a medium size pot set over medium high heat, add avocado oil. Add onions and fry until soft and translucent. Then add chicken thighs and brown them.
3. To the pot, add potatoes, carrots and fry for 1-2 minutes. Then add water, sauce and mix well. Cover with a lid and bring this to a boil. Then reduce to a rolling simmer. Simmer for 15-20 minutes until chicken is cooked. At the end, add in green onions.

Dakbokkeumtang Korean Chicken Stew (30 minutes)


This is a delicious hearty and mild version of Korean Spicy Chicken Stew! It's a wonderful comforting dish perfect for dinner and leftovers for lunch!

INGREDIENTS

• 4 chicken thighs skinless boneless
• 1 onion chopped
• 1 carrot chopped
• 4 russet potatoes peeled and quartered
• 2-3 cups water
• 1 tsp avocado oil
• 1 stalk green onion chopped

Sauce:

• 1 tbsp gochujang
• 1 tbsp sugar
• 2 tbsp soy sauce
• ½ tbsp garlic minced
• ½ tbsp sesame oil

INSTRUCTIONS

1. In a small bowl, mix together sauce ingredients.
2. In a medium size pot set over medium high heat, add avocado oil. Add onions and fry until soft and translucent. Then add chicken thighs and brown them.
3. To the pot, add potatoes, carrots and fry for 1-2 minutes. Then add water, sauce and mix well. Cover with a lid and bring this to a boil. Then reduce to a rolling simmer. Simmer for 15-20 minutes until chicken is cooked. At the end, add in green onions.

This recipe and image sources are referred in website: Christieathome.com. Thanks so much!