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Wednesday, July 1, 2015

[Vietnamese Recipes] Avocado Shake

Every time I eat at a Vietnamese restaurant I always order Avocado Shake. It just pairs perfectly with the salty beef broth and noodles, and it uses one of my favourite fruits to boot! (it is a fruit, yes? lol)


Avocado Shake | Vietnamese Recipes



It’s no wonder this refreshing drink is also called the ‘butter fruit drink’ because although it doesn’t require a lick of butter (yay for guilt free!), but the thick, smooth texture sure does feel like a cold blended stick o’ butter on the lips (uh.. don’t try that one at home!)

Avocado Shake 2 | Vietnamese Recipes


And after finding the uber easy recipe here, I decided to try this for myself, and found that it tasted exactly the same as it does at a restaurant, and was made for much cheaper (which tasted sweet on the lips as well!)

Avocado Shake 6 | Vietnamese Recipes


All you need to make 2-3 servings (or just one large one, if you’re a pig like me):

Avocado Shake

Ingredients
1 ripe medium avocado (6-8 ounces)
1 cup ice (8 ice cubes)
1/3 cup sweetened condensed milk
1/4 to 1/2 cup milk (I used Almond milk, which turned out just as yummy)

Avocado Shake 3 | Vietnamese Recipes

Avocado Shake 4 | Vietnamese Recipes


All you need to do is:
Instruction:

Scoop the avocado flesh into a blender.
Add the remaining ingredients.
Puree until completely smooth.
Taste and add any additional milk if needed (depending on the consistency of the avocado used).


Avocado Shake 5 | Vietnamese Recipes


That’s it!
Then sit back and enjoy!

This recipe and image sources are referred in website: Urbanejane.com. Thanks so much!

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