Now, if you want to get as close as possible to the original, try using Japanese bread (shokupan) to make the sandwich. Though as you can see from this post, I used wheat bread and I still love the sandwich anyway And, if you can get a hold of Japanese brand mayonnaise (a.k.a Kewpie mayonnaise), use that, but resorting to regular mayonnaise will still yield delicious sandwich, just not as authentic. Anyway, here’s the recipe.
Japanese Egg Sandwich
Author: Daily Cooking Quest
Cuisine: Japanese
Prep time: 5 mins
Total time: 5 mins
Serves: 1
Ingredients
1 egg, hard boiled and peeled
1 tablespoon mayonnaise (use Kewpie brand if possible)
salt and pepper, to taste
2 slices of bread (use Japanese shokupan if possible)
butter
mustard
lettuce (optional)
Instructions
1. In a mixing bowl, mash together egg, mayonnaise, salt, and pepper. Adjust the taste to your liking.
2. Spread butter and mustard on each slice of the bread.
3. Top each slice of bread with a piece of lettuce.
4. Top one slice of bread with the egg mixture.
5. Place the other bread with lettuce on top of the one with egg mixture.
6. You can serve the sandwich as is, or cut into two triangles, or four rectangles :) You can even remove the crusts if you wish, though I usually keep mine.
This recipe and image sources are referred in website: Dailycookingquest.com. Thanks so much!
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