ASIAN RECIPES FOR YOU

A Collection Of Easy Recipes With Asian Style For Your Family.

Discover More

Sunday, July 26, 2015

[Korean Recipes] Kimchi Tuna Rice Patties and Balls

Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap). It is similar to Japanese onigiri. Here is the beauty shot!


Kimchi Tuna Rice Patties and Balls | Korean Recipes



The recipe itself is ridiculously simple but the outcome is like something you would get from a fancy Japanese restaurant. Let’s take a look.

Kimchi Tuna Rice Patties and Balls 2 | Korean Recipes


Introducing Mrs. Sour and Mr. Tuna

Kimchi Tuna Rice Patties and Balls 3 | Korean Recipes

Kimchi Tuna Rice Patties and Balls 4 | Korean Recipes


Drain your humble tuna. Press to suck the juice out of him. Discard the juice – You don’t need it!

Kimchi Tuna Rice Patties and Balls 5  | Korean Recipes


Chop Mrs. Sour (kimchi) to teeny-tiny pieces. The green mound on the blurred background is chopped green onion, in case you are wondering.

I am salivating. Are you?

Kimchi Tuna Rice Patties and Balls 6 | Korean Recipes


Saute the kimchi with some kimchi juice for 3 minutes. Add tuna and 1 teaspoonful (or more if you desire) of Korean chili paste. Stir and saute for 2 more minutes until the mixture looks somewhat dry. Yes, dryness is what you want.

Kimchi Tuna Rice Patties and Balls 7 | Korean Recipes


Add the green onions and a little bit of sesame oil. Toss. Done!

Kimchi Tuna Rice Patties and Balls 8 | Korean Recipes


Here it is.

Don’t scroll down to see the rest of the post. All you need is to sprinkle this crazily delicious fried kimchi on top of a bowl of rice and eat. And be happy rest of the day!

But if you must see what Holly has done with it, … please, continue.

Kimchi Tuna Rice Patties and Balls 9 | Korean Recipes


This is a plain roasted seaweed packet. Not to be confused with seasoned roasted. Each packet has 10 sheets and you will need just one. Okay, maybe two.

Kimchi Tuna Rice Patties and Balls 10 | Korean Recipes


Slice into 8 strips.

Kimchi Tuna Rice Patties and Balls 11 | Korean Recipes

Season freshly cooked rice with a couple pinches of salt.

Kimchi Tuna Rice Patties and Balls 12 | Korean Recipes


Have you seen a tool like this in Korean stores? This makes the job easy and fun. I think I paid USD $1.50 for it.

If you can’t find one or don’t bother to invest one that will eventually clutter your kitchen drawers, you can use your hands to shape the patties.

Kimchi Tuna Rice Patties and Balls 13 | Korean Recipes


The bottom of the triangle tool. Pressing this bottom will help to release rice patties easily.

Kimchi Tuna Rice Patties and Balls 14 | Korean Recipes


Put some rice to half way to the container and press down gently.

Kimchi Tuna Rice Patties and Balls 15 | Korean Recipes


Place the kimchi tuna filling (about 1 Tablespoonful) in the center. Leave edges & corners unfilled.

Kimchi Tuna Rice Patties and Balls 16 | Korean Recipes


Put more rice to the top.

Kimchi Tuna Rice Patties and Balls 17 | Korean Recipes


Close the lid. The lid will push down the rice to stick to each other.

Kimchi Tuna Rice Patties and Balls 18  | Korean Recipes


Remove the lid and press the bottom to release the patty.

Kimchi Tuna Rice Patties and Balls 19  | Korean Recipes


Ta-da!

Kimchi Tuna Rice Patties and Balls 20  | Korean Recipes

Let’s cover this naked rice guy with his pants.

Kimchi Tuna Rice Patties and Balls 21 | Korean Recipes


Ladies & Gentlemen, here is my friend, “RiceBob SquarePants”

Applause, please!!!!

Kimchi Tuna Rice Patties and Balls 22 | Korean Recipes


Dip his head in the puddle of sesame seeds. This will give him some hair. I mixed white roasted sesame seeds with black sesame seeds.

Kimchi Tuna Rice Patties and Balls 23 | Korean Recipes


I took a bite of him. I was way too hungry. Nibble, nibble.. yum!!!

This is very delicious, guys!

Then I thought there might be someone who doesn’t want to go through all the trouble building this RiceBob, so I have a quick solution for those. The rice balls!

#2. Kimchi Tuna Rice Balls

Add the kimchi tuna mixture to the rice.

Kimchi Tuna Rice Patties and Balls 24 | Korean Recipes


Then mix them up. Add some sesame seeds if you like.

Kimchi Tuna Rice Patties and Balls 25 | Korean Recipes

Kimchi Tuna Rice Patties and Balls 26 | Korean Recipes


Roll them up in your hands. Whatever size you like.


Kimchi Tuna Rice Patties and Balls 27 | Korean Recipes

This time, let’s use different seaweeds. This is the seasoned and roasted seaweeds. My kid’s favorite way of eating rice is just like what the package picture shows.

Kimchi Tuna Rice Patties and Balls 28 | Korean Recipes


They look like this. So good to eat with plain rice. My blue eyed nephews and nieces eat them as a snack.

Kimchi Tuna Rice Patties and Balls 29 | Korean Recipes


Put them in a plastic bag and crush them madly. Very madly.

Kimchi Tuna Rice Patties and Balls 30 | Korean Recipes


Then, roll your rice balls in them. Put the very first one in your mouth. And give yourself a ‘Hooray!’

I think these balls might be perfect to put on Halloween table since they ‘sort of’ carry the spooky black shade to match the Halloween theme. What-da-ya-think?

Now, which one did I like better, the Ricebob or the spooky balls?

I will be honest. I liked the Ricebob better. All because he is wearing pants. Just kidding!

They both had similar taste but I prefer the flavor and the texture of rice and kimchi getting mingled in my mouth rather than all combined when it entered. But seriously, both are good on their own.

I still have lots of kimchi left. Alas!!! I have a bad feeling that I’ll be kimchi-fied in a next few weeks.

Okay, this was one unexpected long post. I’m out now. Thanks for reading!

With kimchi love from my kitchen to yours,

Kimchi Tuna Rice Patties and Balls

Prep Time: 20 minutes
Cook Time: 5 minutes

Yield: about 8 patties or 20 golf ball size balls

Ingredients

1 cup very fermented sour kimchi chopped
1 (5oz, 145g) canned tuna, drained well
3 tablespoon kimci juice
2 green onion, chopped
1 teaspoon sesame oil
toasted white and black sesame seeds
4 cups cooked short grain white rice
1-2 sheets plain roasted seaweeds
(seasoned and roasted seaweeds for rice balls)

Kimchi Tuna Rice Patties and Balls 31 | Korean Recipes


Directions

Saute kimchi in kimchi juice over medium heat for 2 minutes. Add tuna and stir to continue sauteing until kimchi is somewhat soft and the mixture seems a little dry.

Add green onion and heat through. Add sesame oil and stir. Set aside to cool a little.

Season rice with a couple of pinches of salt.

In a rice patty presser, fill rice to halfway up. place a tablespoonfull of kimchi tuna filling over the rice leaving edges and corners untouched. Fill more rice on top to cover to the rim of the presser. 

Cover the lid and press down. Uncover and release the patty by pushing the bottom of the press.

Cut a sheet of plain roasted seaweed into 8 strips. Wrap the bottom of the rice patties with the seaweed strips.

Kimchi Tuna Rice Patties and Balls 32 | Korean Recipes


Dip the top of rice patties in roasted sesame seeds to coat.

To make rice balls, mix kimchi tuna filling, 1 tablespoon sesame seeds with rice. Roll the mixture to make small balls.

Crush seasoned roasted seaweeds in a plastic bags until they get crushed into small pieces. Roll the rice balls to coat with seaweeds.

This recipe and image sources are referred in website: Beyondkimchee.com. Thanks so much!

You Like It, Please Share This Recipe With Your Friends Using...


Don't Forget To Read This Also...





No comments :

Speak Your Mind:


Contact Form

Name

Email *

Message *

Copyright 2015, "All Asian Recipes For You". All Right Reserved.
Powered By Blogger | Designed By EXEIdeas | Edit by [R]