[Indian Recipes] Besan Condensed Milk Burfi – Milkmaid

Besan Milkmaid Burfi Recipe – Easy and delicious Indian sweet made with gram flour, condensed milk, cardamom and nuts.

What is besan milkmaid burfi?

It is an Indian sweet or fudge prepared with besan or gram flour, sweetened condensed milk, cardamom and nuts. There are many traditional burfi recipes and this one is the easier among them all. It is rich, delicious and easy to make during festivals such as Diwali, Rakha Bandhan and Holi. The texture of the burfi will be slightly hard and it is delicately flavored with cardamom.
How long can I store them?

They stay well for a few days at room temperature.

Step by step preparation:

Heat 4 tablespoons of ghee or clarified butter in a heavy-bottomed pan.
Add 1 cup of chickpea flour or gram flour to the pan and mix well.

Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it.

Add cardamom powder and measured condensed milk and mix until well combined.

Keep stirring and cook for a couple of minutes or until it forms a thick mixture.

Remove the pan from the flame and let the mixture cool down a bit.
When it is still warm add powdered sugar and knead until soft and combined.

Besan Condensed Milk Burfi Recipe

An Indian sweet made with chickpea flour, sweetened condensed milk, ghee and cardamom powder.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Course: Dessert, Sweet
Cuisine: Indian
Keyword: burfi recipes, easy indian desserts, Indian Sweets
Servings: 12
Calories: 152kcal

Ingredients

• 1 cup Chickpea Flour / Besan
• ¾ cup Sweetened Condensed Milk
• 3 tbsp Powdered Sugar
• 4 tbsp Melted Ghee (You can replace ghee with coconut oil)
• ¼ tsp Cardamom Powder
• Almonds and Pistachios for garnish

Instructions

1. Heat ghee in a heavy-bottomed pan.
2. Add the chickpea flour and mix.
3. Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it.
4. Add cardamom powder and condensed milk and mix well.
5. Keep stirring for a couple of minutes or until it forms a thick mixture.
6. Turn off the flame and let it cool down.
7. When it is still warm add the powdered sugar and knead until soft and combined.
8. Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
9. Cut into desired shapes and store in an airtight container.

Nutrition

Calories: 152kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 31mg | Potassium: 156mg | Fiber: 1g | Sugar: 13g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg

This recipe and image sources are referred in website: Blendwithspices.com. Thanks so much!