Although milk tea is super yummy but usually contains too much sugar. So we get a new group named as “撞奶”, simple with unsweetened milk. This is believed to be more healthy and thus receiving a growing popularity.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-3-1.jpg)
This tea ajar jelly is super comforting in summer, with a faint flavor of tea. You can choose your own favorite tea. Recommend oolong tea or black tea. I choose peach oolong this time. Red tea and jasmine scented tea are the other two highly recommended tea.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-22.jpg)
About Agar Agar
Agar agar is a plant based coagulator which can creates a fragile crispy texture, not the soft and smooth gelatine. Comparing with gelatine, agar has a stronger capacity of firming. You can purchase agar strips or agar agar powder. The strips should be pre-soaked firstly in cold water while powder can be cooked directly in boiling water for dissolving.
Steps
Soak agar agar strips in cold water for 30 minutes to 1 hour.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-13.jpg)
Soak 4 bags of tea with 800ml hot water. Rest for 15 minutes.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-15.jpg)
Add 1 cup of water in a small pot, bring to a boiling. Simmer for 10 to 15 minutes until the agar agar dissolved (this process takes minutes, so be patient). Then place rock sugar, heat to dissolve too.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-16.jpg)
Mix the agar agar liquid with tea water. Strain to remove any possible bumps. Rest in room temperature for 2 hours until firmed. You can also choose to chill it after slightly cooked. When the liquid temperature drops under 40 degree C, it starts firming.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-18.jpg)
Break into small pieces after firmed. ![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-7.jpg)
I am super fancy about agar jelly in summer not only about the texture, but also the color. I love the lovely amber color so much!! You can mix it with other jelly to make a summer bowl or serve with chilled milk as me.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-23.jpg)
Tea agar jelly
Super comforting tea agar jelly, this is totally new combination of milk tea.
Servings: 4
Calories: 97 kcal
Ingredients
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-4-1.jpg)
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-3-1.jpg)
This tea ajar jelly is super comforting in summer, with a faint flavor of tea. You can choose your own favorite tea. Recommend oolong tea or black tea. I choose peach oolong this time. Red tea and jasmine scented tea are the other two highly recommended tea.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-22.jpg)
Agar agar is a plant based coagulator which can creates a fragile crispy texture, not the soft and smooth gelatine. Comparing with gelatine, agar has a stronger capacity of firming. You can purchase agar strips or agar agar powder. The strips should be pre-soaked firstly in cold water while powder can be cooked directly in boiling water for dissolving.
Steps
Soak agar agar strips in cold water for 30 minutes to 1 hour.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-13.jpg)
Soak 4 bags of tea with 800ml hot water. Rest for 15 minutes.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-15.jpg)
Add 1 cup of water in a small pot, bring to a boiling. Simmer for 10 to 15 minutes until the agar agar dissolved (this process takes minutes, so be patient). Then place rock sugar, heat to dissolve too.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-16.jpg)
Mix the agar agar liquid with tea water. Strain to remove any possible bumps. Rest in room temperature for 2 hours until firmed. You can also choose to chill it after slightly cooked. When the liquid temperature drops under 40 degree C, it starts firming.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-18.jpg)
Break into small pieces after firmed.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-7.jpg)
I am super fancy about agar jelly in summer not only about the texture, but also the color. I love the lovely amber color so much!! You can mix it with other jelly to make a summer bowl or serve with chilled milk as me.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-23.jpg)
Super comforting tea agar jelly, this is totally new combination of milk tea.
Servings: 4
Calories: 97 kcal
Ingredients
- 4 tea bags , I use peach oolong this time.
- 800 ml hot boiling water
- 1 cup water , for dissolving agar agar and sugar
- 7 g agar agar strips
- 1/2 cup rock sugar
- milk for serving
- Soaking agar strips Soak agar strips in cold water for 30 minutes to 1 hour.
- Brewing the tea Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.
- Cook agar Add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
- Mixing Mix agar liquid with tea water. Strain to remove any possible bumps. Rest until firmed.
- Serving ,break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. So the flavors can combine.
![](https://www.chinasichuanfood.com/wp-content/uploads/2020/08/tea-agar-jelly-4-1.jpg)
This recipe and image sources are referred in website: Chinasichuanfood.com. Thanks so much!
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