I’ve wanted to try matcha for a long time but never saw it reasonably priced in any grocery stores. When I saw a packet for under $5 I grabbed it and started experimenting. I thought it tasted best with a mix of water and milk. The water allowed the grassiness of the matcha to shine through while a bit of milk helped add creaminess.
Iced Matcha Green Tea Latte
YIELD: 2-3 servings
INGREDIENTS:
* 2 cup water
* 1 cup whole milk
* 1/4 cup sweetened matcha green tea powder
* 2 cups ice
* whipped cream, optional
DIRECTIONS:
Heat the water and milk in a saucepan over low heat until warmed very slightly (this helps dissolve the matcha powder). Add the matcha powder and stir until dissolved. Combine in a blender with ice and pulse until the ice is partially crushed. Pour into individual glasses and top with whipped cream, if desired.
This recipe and image sources are referred in website: Girlcooksworld.com . Thanks so much!
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