[Indonesian Recipes] Es Timun Serut - Cucumber and Lime Juice

Try this Indonesian drink with cucumber, lime, and simple syrup. This drink is easy to prepare, very refreshing, perfect for hot summer days, or to break the fast.

Es timun serut (cucumber and lime juice) is a very popular drink in Indonesia. Unlike most fruit juice in Indonesia, this doesn’t require a blender to prepare, making it very accessible even for newbies and those with limited kitchen gadgets.

This drink is especially popular during the fasting month of Ramadhan. Although our family is not Muslims, we regularly prepare this drink too. The refreshing taste of cucumber and lime is so welcoming to quench the thirst during hot days.

Ingredients for es timun serut (cucumber and lime juice): cucumber, lime, mint, and sugar.

Ingredients for es timun serut

1. Cucumber

Feel free to use any slicing cucumber to make this drink. Slicing cucumbers are the most common type of cucumber, and any grocery store that sells cucumbers should have these.

2. Lime

In Indonesia, lime is more common compared to lemon. If you wish, you can also use lemon instead of lime.

3. Simple syrup

We sweeten this drink with simple syrup, which is a 1:1 mix of sugar and water. To make it more flavorful, I will add a handful of fresh mint leaves to the simple syrup.

You can also use pandan leaves to prepare the simple syrup instead of mint leaves. You end up with a different flavor for the cucumber and lime juice, but both versions are equally delicious.

You can also choose to use bottled melon syrup to sweeten the drink instead of preparing simple syrup.

4. Chia seeds

It is more common to use basil seeds (Indonesian: biji selasih) instead of chia seeds. But in the US, you can buy chia seeds in almost any grocery store while you can only get basil seeds in some Asian market.

Mint simple syrup: sugar, mint, and water.

Prepare mint simple syrup

Cook water, sugar, and mint in a small saucepot until boiling. Reduce the heat to a simmer and cook for another 5 minutes.

Turn off the heat, and cover the saucepot with a lid. Rest for 30 minutes, then strain to get a clear syrup.

Pandan flavor

You can also prepare the syrup with pandan leaves instead of mint. Tie pandan leaves into a knot so they will be easy to remove.

Components of Indonesian cucumber and lime juice: grated cucumber, freshly squeezed lime juice, soaked chia seeds, and mint simple syrup.

Grate cucumber, juice lime, and soak chia seeds

While the simple syrup is steeping, it is time to prepare the rest of the ingredients for the cucumber and lime juice.

1. Grate cucumber

Feel free to peel the cucumbers first before grating. Then, shred the cucumbers with a box grater.

2. Juice lime

Use a juicer to press the juice from fresh limes. There is no need to remove the pulp, but be sure to remove any seeds from the lime juice.

3. Soak chia seeds

Soak two tablespoons of chia seeds with a cup of drinking water. Stir and set aside to let the seeds expand and soak up all the water.

Mix grated cucumber, lime juice, soaked chia seeds, and mint simple syrup. Chill until ready to serve.

How to prepare es timun serut

Once everything is ready, combine grated cucumber, lime juice, soaked chia seeds, and mint (or pandan) simple syrup.

To serve, fill half a glass with the cucumber and lime mixture. Then top the remaining half of glass with ice-cold water, club soda (soda water), and ice cubes. Stir to mix the drink.

You can garnish the glass with a slice of lime to make it pretty.

Fill half a glass with grated cucumber mix, top with cold water or club soda (soda water) and ice cubes.

The blender alternative

If you own a blender instead of a box grater, you can prepare this drink even easier using a blender.

Peel and chop the cucumbers and place it in a blender along with lime juice and simple syrup. Blend into a smooth puree.

Fill half a glass with blended cucumber puree. Add about two tablespoons of soaked chia seeds to each glass. Then top the remaining half of glass with ice-cold water or club soda (soda water) and ice cubes. Stir to mix the drink.

Cucumber and lime juice, easy blender version.

Es Timun Serut - Cucumber and Lime Juice

5.0 from 6 reviews

Author: Anita Jacobson
Categories: Drink Vegetarian
Cuisine: Indonesian
Ingredients: Vegetables

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins

Serves: 8

Ingredients

2 cucumber
1 lime, juiced
2 tablespoon chia seeds, or basil seeds
Simple syrup
3/4 cup sugar
3/4 cup water
a handful (~ 1/4 cup) of fresh mint (Note 1)

To serve

ice-cold water, or club soda (soda water)
ice cubes

Instructions

Mint simple syrup: Cook water, sugar, and mint in a small saucepot until boiling. Reduce the heat to a simmer and cook for another 5 minutes. Turn off the heat, and cover the saucepot with a lid. Rest for 30 minutes, then strain to get a clear syrup.
Grate cucumbers: Feel free to peel the cucumbers first before grating. Then, shred the cucumbers with a box grater.
Soak chia seeds: Soak two tablespoons of chia seeds with a cup of drinking water. Stir and set aside to let the seeds expand and soak up all the water.
Cucumber and lime mix: Combine grated cucumber, lime juice, soaked chia seeds, and mint (or pandan) simple syrup.
To serve: Fill half a glass with the cucumber and lime mixture. Then top the remaining half of glass with ice-cold water or club soda (soda water) and ice cubes. Stir to mix the drink.
Blender option: Peel and chop the cucumbers and place it in a blender along with lime juice and simple syrup. Blend into a smooth puree.
To serve (blender option): Fill half a glass with blended cucumber puree. Add about 2 tablespoons of soaked chia seeds to each glass. Then top the remaining half of glass with ice-cold water or club soda (soda water) and ice cubes. Stir to mix the drink.