[Vietnamese Recipes] Peanut Hoisin Sauce for Rice Paper Rolls

This is the BEST Peanut Hoisin Sauce Recipe for rice paper rolls, ready in less than 5 minutes. This dipping sauce is packed with crunchy crushed peanut and a perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and get dipping.

What is Hoisin Peanut Sauce?

Usually served as a side to rice paper rolls, this tasty dipping sauce has Vietnamese and Chinese origins and is the combination of the two main ingredients – hoisin sauce and peanut butter. Blend in a little sesame oil and garlic with some heat and you’ve got yourself one very tasty dipping sauce.

How to Make Peanut Hoisin Sauce

Add the hoisin, peanut butter, sesame oil  and garlic into a small saucepan and gently simmer on the stove.

Stir through water a little bit at a time until the sauce has a glossy look and a smooth, slightly runny texture.





Taste test a few times and add more of any ingredient or water until you’re satisfied with the flavour.

How to Use Peanut Hoisin Sauce


P.S. Keen to try your very own cold rolls and other delicious Vietnamese recipes? Be sure to check out our ebook over here –>

How long does Hoisin Peanut Sauce last?

Now, just in case there are any leftovers after getting through that list, your homemade dipping sauce sauce will last for a few days in the fridge.

(But if you’re anything like us, it probably ain’t gonna stick around. 😀 )

This recipe and image sources are referred in website: Wandercooks.com/. Thanks so much!