It’s a very simple drink to make. You simply squish and squeeze the tamarind flesh with water until it forms a paste. Then dilute this tamarind paste with some additional water, add sugar, and heat until the sugar is dissolved. Once the drink is chilled, serve over ice with some lime and mint to garnish, and you have a wonderfully refreshing treat. It’s a perfect drink to quench your thirst on these hot summer days, or to quell the fire in your mouth after eating a spicy Thai meal!
Tamarind Drink | Nam Makham | น้ำมะขามสด
Makes 2 servings
INGREDIENTS
1/2 cup fresh tamarind or wet tamarind block
3 cups water
1/4 cup sugar
lime slices
2 sprigs of mint
INSTRUCTIONS
To make tamarind paste, combine 1/2 cup of fresh, sweet tamarind fruit or pre-packaged wet tamarind block with 1 cup of hot water. Mash with your fingers until the fruit dissolves into the water. Strain the fibers and seeds out with your fingers or a fine mesh strainer. The resulting paste should be about the consistency of ketchup.
Heat 1/2 cup of the tamarind paste, 2 cups water, and 1/4 cup sugar over medium heat until the sugar dissolves. The sweetness of the drink will depend on your tamarind. If it's too sweet, add a little more tamarind paste or some lime juice. If it's too sour, add more sugar.
Cool the tamarind drink in the fridge. Fill a glass with ice and then pour the tamarind drink over. Garnish with a slice of lime and a sprig of mint.
This recipe and image sources are reffered in website: Rachelcooksthai.com. Thanks so much!
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