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Tuesday, June 9, 2015

[Filipino Recipes] Champorado - Chocolate Rice Pudding

Champorado is a kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink.


Champorado - Chocolate Rice Pudding | Filipino Recipes



I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in the kitchen. It’s a rare treat around here, I guess!

Champorado is normally eaten for breakfast or just as a snack. Sometimes milk is added, and sometimes it’s topped with condensed milk too. However for this recipe, there’s no milk, and it’s sweetened with sugar.

Champorado - Chocolate Rice Pudding 2 | Filipino Recipes


Add rice and water to the pan on medium to medium-high heat and stir until it starts to expand and absorb water.

Champorado - Chocolate Rice Pudding 3 | Filipino Recipes


Test the rice by eating a grain every 2 minutes or so after it looks kind of soft. Only when it’s fully cooked to your liking, add the cocoa powder and mix thoroughly.


Champorado - Chocolate Rice Pudding 4 | Filipino Recipes


Add the sugar and mix well.


Champorado - Chocolate Rice Pudding 5 | Filipino Recipes


After the sugar is fully mixed in, serve.

Champorado (Filipino Chocolate Rice Pudding) Recipe

Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins

Author: Hungry Huy
Serves: 2

Ingredients

1 cup glutinous rice
About 2½ cups water, add more if it gets too dry
½ cup pure cocoa
½ cup sugar

Champorado - Chocolate Rice Pudding 6 | Filipino Recipes


Instructions

In a pan heat rice and water on medium to medium-high heat until fully cooked
Add cocoa, then sugar and mix well

This recipe and image sources are referred in website: Hungryhuy.com. Thanks so much!

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