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Tuesday, May 5, 2015

[Korean Recipes] Shiitake Mushroom Namool

Traditionally, Korean meals have a large variety of dishes. Normally I’m partial to one-dish meals because of their ease and clean-up. Thankfully, many of these namools, or seasoned vegetable side dishes, come together in a flash, use the exact same flavorings, making it possible to reuse the pans.


Shiitake Mushroom Namool | Korean Recipes



I experimented with a couple different vegetables, like shiitake mushrooms, enoki mushrooms and green peppers, but the possibilities are endless. I think this would also work really well with cubes of roasted eggplant or even spinach or bok choy.


Shiitake Mushroom Namool 2 | Korean Recipes


Shiitake Mushroom Namool

INGREDIENTS:

* 1-1/2 cups dried, sliced shiitake mushrooms, soaked in warm water for at least 30 minutes
* 2 teaspoons sesame seeds
* 2 cloves garlic, minced
* pinch of salt
* 2 Tablespoons vegetable oil
* 2 teaspoons sesame oil
* 1 green onion, thinly sliced


Shiitake Mushroom Namool 3 | Korean Recipes


DIRECTIONS:

Drain the soaking liquid from the shiitake mushrooms and gently squeeze out the water from the mushrooms. Combine mushrooms with the sesame seeds, minced garlic and a pinch of salt and mix together.

Coat a large skillet with the vegetable oil and heat over high heat. Add the seasoned mushrooms to the pan and stir fry for a minute or two, until the mushrooms begin to soften slightly. Remove from heat and stir in the sesame oil and green onion.


Shiitake Mushroom Namoo 4 | Korean Recipes


Serves two to four, depending on number of sides.

Green pepper variation: substitute one green pepper, washed, seeded and cut into thin strips in place of the shiitake mushrooms. No soaking required. Follow other directions in the same manner.



Shiitake Mushroom Namoo 5 | Korean Recipes


Enoki Mushroom variation: substitute two packages, approximately 4 ounces each, of enoki mushrooms, rinsed and stems removed. No soaking required. Follow other directions in the same manner.

This recipe and image sources are referred in website: Girlcooksworld.com. Thanks so much!

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