Wednesday, May 6, 2015

[Thailand Recipes] Seafood Tom Yum

One of the sauces that May sent me was the WORLDFOODS Thai Tom Yum Paste. Reading the label, I understand that it is 100% natural made using authentic herbs and spices such as galangal, lemongrass, kaffir lime leaves, coriander and chillies. It's always great to have a bottle of tom yum paste on standby in my kitchen as I frequently get cravings for this spicy Thai soup and need a quick fix to satisfy my cravings.


Seafood Tom Yum | Thailand Recipes


WORLDFOODS Thai Tom Yum Paste


Seafood Tom Yum 2 | Thailand Recipes



My favorite ingredients to add into tom yum are seafood (prawns and squid), grey oyster mushrooms, some chicken slices,onions and spring onions. This time, I also added a few hard boiled quail eggs since I still had half a box in the kitchen waiting to be used up and it turned out to be a good addition. In just 10 minutes, my seafood tom yum was ready. The soup is tangy, spicy and appetizing with the bright red hue- just how I like it.


Seafood Tom Yum 3 | Thailand Recipes



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Seafood tom yum with quail egg

Recipe by Baby Sumo
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 3-4

Seafood Tom Yum 4 | Thailand Recipes


INGREDIENTS

4 clove garlic, sliced thinly
1 tbsp cooking oil
1 large onion, quartered
60g grey oyster mushroom, sliced
70g chicken breast, sliced
200g squid (2 no), sliced into 1cm rounds
10 king prawns, peeled, deveined with tails intact
4-5 tbsp WORLDFOODS Thai tom yum paste
500ml boiling water
4 cherry tomatoes, halved
2 stalks spring onions, cut into 1 inch lengths
4 hard boiled quail's egg
1/2 tsp salt, or more to taste
3-4 sprigs of mint, to garnish


Seafood Tom Yum 5 | Thailand Recipes


INSTRUCTION

1. In a wok or large saucepan, heat oil over medium high heat. Then, add the garlic and fry for 1 1/2 minutes until lightly browned.

2. Add the tom yum paste and fry for 2-3 minutes, until fragrant. Add water and bring to the boil. Once boiling, add the chicken and onions, and cook for 3 minutes until chicken is cooked through. Season with salt.

3. Add mushrooms, cherry tomatoes and squid and cook for 2 minutes. Then add prawns and cook for about 1 minute, until prawns are cooked. Then, add the spring onions and quail's egg (if using) and give it a quick stir.

4. Divide into 3-4 soup bowls, then garnish with a sprig of mint each.

This recipe and image sources are referred in website:  Goodyfoodies.blogspot.com. Thanks so much!

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