[Korean Recipes] Mixed vegetables with golden mushrooms

This is a very simple stir-fry dish with canned golden mushrooms and assorted vegetables, topped with some roasted almond flakes. Light and refreshing to go with a bowl of hot rice.

Recipe for Mixed vegetables with golden mushrooms ~ 杂菜金针菇

INGREDIENTS

200 gm/1 can of golden mushrooms
100 gm sweet peas
10 gm of cloud ears, soaked, and stemmed
1 small carrot, sliced
1 stalk celery, sliced
almond flakes, lightly roasted (optional)
1 Tbsp oyster sauce
Light soya sauce and salt to taste

INSTRUCTION

- Stir-fry the carrot, sweet peas, cloud ears, celery and lastly toss in the golden mushrooms.

- Sprinkle on some water if the dish is too dry.

- Add in the sauces and salt to taste.

- Dish out onto a serving plate and sprinkle some roasted almond flakes on top.

- Serve immediately.

This recipe and image sources are referred in website: Nofrillsrecipes.com. Thanks so much!