[Chinese Recipes] Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry is the mixed in chicken and vegetable with Chinese sauce. You can taste it with hot rice. 

Ingredients

• 1/4 cup fresh orange juice
• 1/4 c. soy sauce
• 1/2 clove garlic, minced
• 1/2 Tbsp. honey
• 1 Tbsp. minced green onion
• 1/2 Tbsp. minced fresh ginger
• 1/2 tsp. sesame oil
• 1/4 tsp. crushed red pepper
• 1/2 Tbsp. vegetable oil
• 2 c. broccoli florets
• 1 c. sliced carrots
• 4 oz. snow peas, trimmed
• 4 oz. sliced baby bella mushrooms
• 3/8 c. chicken broth
• 1/2 Tbsp. cornstarch
• boneless, skinless chicken, thinkly sliced
• Hot cooked rice

Instructions

In medium bowl, combine orange juice, soy sauce, garlic, honey, green onion, ginger, sesame oil, and red pepper flakes.

Place chicken in a resealable back.

Pour 1/4 c. orange juice mixture over chicken, reserving remaining orange juice mixture.

Seal bag, and refrigerate for at least 30 minutes.

Drain & discard marinade from chicken.

In a large skillet or wok, heat vegetable oil over medium-high heat.

Add chicken, and cook, stirring frequently, for 5 to 6 minutes, or until the chicken is no longer pink.

Remove chicken from skillet.

Add broccoli, carrots, snow peas, and mushrooms to skillet; cook, stirring frequently, for 6 to 8 minutes, or until vegetables are tender.

Return chicken to skillet.

Add chicken broth to reserved orange juice mixture.

Add cornstarch, whisking until smooth.

Add mixture to skillet, and cook, stirring frequently, for 4 to 5 minutes, or until sauce thickens.

Serve immediately over rice.

This recipe and image sources are referred in website: Bestfoodrecipesonline.com. Thanks so much!