Buddha’s delight (罗汉斋) is a dish with a quite long history in China.Literally it is a common Chinese style vegetable stew.

Ok guys, if there’s any Filipino bread recipe that I wanted to share with you, it’s this super-soft ensaymada (ehn-sae-mah-dah) recipe. Ensa...

Learn how to make a vegan version of bistek Tagalog, a Filipino dish comprised of vegan beef cooked in a tangy marinade with sliced onions. ...

Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake. If you’ve never had azuki, or sweet r...

One thing I’ve been aiming to do with my blog is to create vegetarian versions of Vietnamese recipes. In the past couple of years, many of m...

This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao) is a nutritious and healthy dish that can be served as a side di...

This Eggplant curry is not for the faint hearted! Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alte...

Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy ...

If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian ...

Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts. It can b...

WHAT IS PINEAPPLE KESARI? Pineapple kesari is a version of rava kesari. Other versions include banana (called prasadacha sheera or kelyacha ...

Happy Boxing Day! Here’s a healthy and delicious 15-minute salad with Japanese wafu dressing to make up for all that festive feasting. The w...

Grilled Thai tofu satay with peanut sauce. These are perfect with summer coming up and grilling season!

Bingka is an easy cake and an instant pie! Let's learn how to bake this cake with a custardy sweet potato filling and a magically create...

Vietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot) is a popular vegan Southern Vietnamese dish. Tofu is marinated with a lot of minced le...

Vegan Laksa – Malaysian Curry Laksa Soup Recipe. Homemade Laksa paste with Fresh Turmeric Root. Warming, spicy, flavorful soup for fall and ...

This classic Vietnamese steamed meatloaf, usually made with a mix of ground pork and eggs goes vegan here! We are swapping the meat for tofu...

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled w...

This is a 5-minute, 5-ingredient recipe for salted kelp cucumber salad. It makes a super quick side dish to go with any meal. A cucumber sal...

A 30-minute vegan, dairy-free Malaysian Curry Tofu recipe that is savoury, not spicy, and is full of aromatic flavours from the Southeast As...