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Showing posts with label malaysian. Show all posts
Showing posts with label malaysian. Show all posts

Tuesday, March 10, 2026

Top Malaysian Desserts You Must Try – Authentic & Easy Malaysian Dessert Recipes

If you are searching for the best Malaysian dessert recipes, this curated list features traditional sweets and modern café-style treats loved across Malaysia. From buttery pineapple tarts to soft pandan chiffon cake, these desserts highlight coconut, pandan, palm sugar, and tropical fruits — the heart of Malaysian sweets.

Each recipe includes a short introduction, flavor profile, cooking time, and simple step-by-step guidance to help you recreate these iconic treats at home.


Top Malaysian Desserts You Must Try – Authentic & Easy Malaysian Dessert Recipes


Sunday, March 8, 2026

12 Must-Try Malaysian Recipes (Step-by-Step Guide) – Authentic & Easy to Cook at Home

Discover the most searched Malaysian recipes that food lovers around the world keep coming back to. From fragrant coconut rice to crispy curry puffs and creamy desserts, this curated list brings you authentic flavors, practical cooking time guidance, and easy-to-follow methods.

Each recipe includes a short introduction and a clear cooking guide so you can recreate Malaysia’s diverse cuisine in your own kitchen.

12 Must-Try Malaysian Recipes (Step-by-Step Guide) – Authentic & Easy to Cook at Home

Saturday, December 18, 2021

[Malaysian Recipes] Hainanese Chicken Rice

I wrote a post on Hainanese chicken rice sometime last year, though without the detailed recipe. Before I go on, let me just say that this recipe was provided courtesy of Mr G. If there's one thing he loves to cook and can cook well, it's chicken rice. The only part I play in the whole cooking process is preparing the chilli sauce and supervising the food styling. I'm only too happy to let him hold the reins on this one as he has cooked this umpteen times for the last few years, and has become quite an expert at it.


Friday, December 10, 2021

[Malaysian Recipes] Kari Ayam – Curry Chicken

Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Just. Good. Eating.


Monday, November 29, 2021

[Malaysia Recipes] Rice With Coconut Milk (Nasi Lemak)

One of Malaysian famous traditional meals, this is Nasi Lemak with all its trimmings.

Monday, November 22, 2021

[Malaysian Recipes] Vegan Roti Canai

“Boss, roti canai satu!”

(Roti = bread) This flatbread has many names: roti canai, roti prata, roti kosong (literally translates to “empty bread”), Malaysia’s favourite roti, etc…


Thursday, October 28, 2021

[Malaysian Recipes] Easy Malaysian-Styled Vegetable Curry

This Malaysian-styled vegetable curry dish is the BEST recipe to enjoy a variety of vegetables in one bowl – Yes!


Sunday, July 18, 2021

[Malaysian Recipes] Pulut Sambal Ikan - Sticky Rice with Fish Floss

Creamy sticky rice serve with spicy fish floss wrapped in banana leaves, also known as pulut sambal ikan to Malaysians.


Thursday, July 1, 2021

[Malaysian Recipes] Rice Kheer

Rice Kheer or Chawal Ki Kheer is a traditional Indian rice pudding which is quite easy to put together and makes for a great dessert. Make this creamy, one-pot dessert with basic ingredients and in under 45 minutes.


Sunday, June 27, 2021

[Malaysian Recipes] Dal Tadka

This creamy garlicky quick vegan dal tadka recipe is a weekly staple in our house. As a vegetarian, this healthy economical tasty dish has definitely conquered my heart!


Sunday, June 13, 2021

[Malaysian Recipes] Kuih Ketayap - Sweet Coconut Crêpe

This is another re-visit: sweet coconut crêpe / kuih ketayap recipe...


Saturday, April 24, 2021

[Malaysian Recipes] Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce

Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. They are so good and super addictive.


Sunday, April 18, 2021

[Malaysian Recipes] Palak Tofu

A lot of Indian recipes are already vegan, or are super easy to veganize. Palak paneer is usually made with cottage cheese, so how do we turn palak paneer into a vegan dish? Simple! Replace the cottage cheese with tofu and turn it into palak tofu instead.


Sunday, March 21, 2021

[Malaysian Recipes] Bubur Cha Cha

Bubur Cha Cha, a Malaysian dessert of sweet potatoes, taro, plantain, and sago in a sweet fragrant coconut sauce. Serve warm or cold.


Tuesday, March 16, 2021

[Malaysian Recipes] Mee Siam

This hot and spicy Mee Siam is a wonderful, quick meal to get your taste buds tingling! 


Sunday, March 7, 2021

[Malaysian Recipes] Karipap (Curry Puff)

WHAT IS KARIPAP?

Karipap is crispy and golden on the outside with a spicy savory potato filling. This scrumptious Malaysian snack is sort of a cross between a samosa and an empanada and is usually found sold freshly fried at roadside stalls across Malaysia.


Sunday, February 28, 2021

[Malaysian Recipes] Dry Chicken Curry

Rendang ayam (Dry chicken curry) is one of the most homely and delicious Malaysian dish I’ve ever enjoyed. Like all curries, it’s not a complex dish to make but it is crucial to get all the freshly ground spices to achieve that beautiful aroma and dry texture of the curry. Unlike it’s wet curry cousin, the sauce is the curry paste minus the watery sauce.



Tuesday, February 23, 2021

[Malaysian Recipes] Vegan Laksa –Curry Laksa Soup

Vegan Laksa – Malaysian Curry Laksa Soup Recipe. Homemade Laksa paste with Fresh Turmeric Root. Warming, spicy, flavorful soup for fall and winter. Curry Laksa Recipe. Vegan Gluten-free Soy-free. 


Tuesday, February 16, 2021

[Malaysian Recipes] Healthy Steamed Tofu With Ground Meat

A healthy recipe doesn’t have to be bland. It can be just as delicious and easy to assemble. This dish is a perfect example of that.


Friday, February 5, 2021

[Malaysian Recipes] Panang Curry

Popular also as Phanaeng Curry, Panang Curry is a Thai or Malaysian Red Curry that is easy to make and tastes as authentic as the one made in Thai restaurants. It is smothered with the earthy flavors of Thailand, Malaysia, and Burma. So, vouch by my words for it to be lip-smacking! 


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