I am in need for some chilling and cooling treats with the freaking hot weather these days. It’s not often that I made my own desserts at ho...

Soft milky bread with a crusty golden brown topping; take one bite of this pineapple bread, and you will understand why this is a favorite i...

You can use salted egg yolks for more than just mooncakes or zongzi. Try using them to make this pound cake that you will be proud to serve ...

Vegan Coffee Coconut Jelly. Light, tasty and refreshing! This is a dessert that originates from Thailand. In Thailand, coconut milk is often...

Delicious chocolate pudding using silken tofu. None can tell there's tofu in it, and this has a much lower calorie count than your regul...

Hong Kong Style Egg Tarts It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a d...

Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake. If you’ve never had azuki, or sweet r...

A traditional Chinese dessert sweetened with candied winter melon. Other additions include beancurd sheets and quail eggs.

This Ensaymada recipe is no fail and easy to follow. It will 12 pieces of fluffy bread and it is perfect for Filipino party or occasion you ...

Easy Indian Style Kerala Eggless Pineapple Pudding Dessert Recipe without gelatin. Made with china grass and condensed milk.

Make your own Indian dessert at home. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious...

I got something really delicious for you today. Sweet, fatty and damn delicious! I brought these little fellas back home from my last trip t...

Rich, smooth, and decadent homemade Nama Chocolate! Made with quality dark chocolate and fresh cream, this ROYCE’s copycat chocolate is trul...

Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan.

I have been buying a lot of mangoes lately since they are so bountiful at this time of the year. Normally we devour these delicious fruits o...

A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean filling. It’s wildly popular amongst the child...

Gulab jamun custard is a milk based sweet and a fusion sweet/dessert. Gulab jamun are soft milk balls soaked in sugar syrup and in this fusi...

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and de...

Mango sago is a refreshing dessert you’ll want to make all summer long. Made of fresh sweet mangoes, sago or tapioca, milk and cream, it’s e...

There's a place in Echo Park called Winsome that sells the most epic matcha conchas. They are so light and fluffy and perfectly matcha-y...